Gajjar Matar (Carrot & Peas) is a delicious dry vegetable dish made from fresh carrots and peas sautéed in oil with mild Indian spices. This simple vegetable dish is quite colorful and the fresh carrot and peas tossed in mild spices with a dash of fresh green coriander leaves is delectable and full of flavor. This dish can be used as a side dish. Served with rotis or parathas. Vegan and Gluten-Free
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