Chicken Curry – GF
Main ingredients Halal boneless chicken, yellow onion, ginger-garlic paste, tomato, cilantro leaves, cardamom, ghee (clarified butter), olive oil, salt, green chili, turmeric powder, coriander powder, cumin powder, garam masala, dry fenugreek leaves, and red chili powder
Allergy warning Food may contain — or may be processed in a facility that contains — peanuts, tree nuts, wheat, dairy, eggs, fish or soy.
Brown chicken curry! I call this chicken curry brown chicken curry because it is mainly cooked in caramelized onion, boneless chicken, cooked slowly on low heat to keep the chicken tender and juicy. Best serve with rice or roti.
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