Chicken Kadahi – GF



Halal chicken, bell peppers, tomatoes, onions, ginger, garlic, cilantro, green cardamom, black cardamom, cumin seeds, bay leaf, clove, coriander powder, cumin powder, garam masala powder, fenugreek leaves, and fresh lemon juice. canola oil.( green chilli in med or hot spice level only)

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Delicious and savory chicken kadahi, one of India’s most popular dishes and the “taste of home” for so many Indians. “Kadahi” means “wok,” which we use for rapid cooking and deep frying. One of my dad’s favorite to make on all of the festive days back home.


Additional information


16 Oz.


Mild, Medium


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