Dal Makhani

One of the dishes from North India. It is a unique blend of kidney beans cooked with whole black lentils (urad) in rich and creamy gravy. The texture of the dish comes from Starchy urad dal after simmering or cream and is best served rice or roti.. Tempering of onions, tomatoes, and garam masala add a majestic flavor to the dish. It is an integral part of Indian food.

– Please select your desired Spice Level and Portion Size below.
* Please request no cream for the vegan option.

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Main ingredients

Red kidney beans, black lentil (urad dal), cumin seeds,  freshly chopped ginger garlic  tomatoes, onions, garam masala powder, salt, red, turmeric, fenugreek leavs, coriander cumin powder  powder,  coriander leaves. canola oil.

Allergy warning

Food may contain — or may be processed in a facility that contains — peanuts, tree nuts, wheat, dairy, eggs, fish or soy.

Additional information

Size

16-oz., 32-oz.

Spice

Mild, Medium, Hot

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