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This is the most popular Indian lentil (yellow split lentils) dish. It gets its distinct taste from a flavorful and aromatic tempering of cumin seeds, hing (asafoetida), red chilies. Dal tadka tastes best when served with rice or roti.
Allergy warning
Food may contain — or may be processed in a facility that contains — peanuts, tree nuts, wheat, dairy, eggs, fish or soy.
yellow lentils , curry leave, Garlic, onion, tomato, coriander-cumin powder, turmeric, salt, red chili powder,Cumin seeds, mustard, whole garam masala, fresh coriander, yellow lentils red chilli, green chilli, canola oil, olive oils, water.
| Size | 16-oz |
|---|---|
| Spice | Mild, Medium |
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