Dal Tadka

This is the most popular Indian lentil (yellow split lentils) dish. It gets its distinct taste from a flavorful and aromatic tempering of cumin seeds, hing (asafoetida), red chilies. Dal tadka tastes best when served with rice or roti.

Allergy warning

Food may contain — or may be processed in a facility that contains — peanuts, tree nuts, wheat, dairy, eggs, fish or soy.

 

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Description

yellow lentils , curry leave, Garlic, onion, tomato, coriander-cumin powder, turmeric, salt, red chili powder,Cumin seeds, mustard, whole garam masala, fresh coriander, yellow lentils red chilli, green chilli, canola oil, olive oils, water.

 

 

 

Additional information

Spice

Mild, Medium, Hot

Size

16-oz, 32-oz

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