Kala Channa/ Black chickpeas curry

Kala Channa is a hearty curry made with black chickpeas in an onion-tomato gravy with fragrant Indian spices. This is one of my most favorite dishes. Pairs perfectly with rice or parathas.

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vegan-gluten free-vegetarian

Black chickpeas,  onion, ginger, tomatoes, coriander leaves, cumin seeds, coriander powder, salt, filtered water, canola oil.

Allergy warning

Food may contain — or may be processed in a facility that contains — peanuts, tree nuts, wheat, dairy, eggs, fish or soy.

Additional information




Mild, Medium


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