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Kala Channa/ Black chickpeas curry
Kala Channa is a hearty curry made with black chickpeas in an onion-tomato gravy with fragrant Indian spices. This is one of my most favorite dishes. Pairs perfectly with rice or parathas.
vegan-gluten free-vegetarian
Black chickpeas, onion, ginger, tomatoes, coriander leaves, cumin seeds, coriander powder, salt, filtered water, canola oil.
Allergy warning
Food may contain — or may be processed in a facility that contains — peanuts, tree nuts, wheat, dairy, eggs, fish or soy.
Additional information
| Size | 16-oz |
|---|---|
| Spice | Mild, Medium |
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