Kala Channa/ Black chickpeas curry
Kala Channa is a hearty curry made with black chickpeas in an onion-tomato gravy with fragrant Indian spices. This is one of my most favorite dishes. Pairs perfectly with rice or parathas.
Black chickpeas, onion, ginger, tomatoes, coriander leaves, cumin seeds, coriander powder, salt, filtered water, canola oil.
Food may contain — or may be processed in a facility that contains — peanuts, tree nuts, wheat, dairy, eggs, fish or soy.
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