Kala Channa/ Black chickpeas curry

This is an everyday Punjabi curry made with black chick peas in tomatoes and onion gravy. These are made in low oil and are extremely healthy as it is full of fiber. This can be enjoyed as it is or with steamed rice,naan or roti/chapati

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vegan-gluten free-vegetarian

Black chickpeas,  onion, ginger, tomatoes, coriander leaves, cumin seeds, coriander powder, salt, filtered water, canola oil.

Allergy warning

Food may contain — or may be processed in a facility that contains — peanuts, tree nuts, wheat, dairy, eggs, fish or soy.

Additional information


16-oz, 32-oz


Mild, Medium, Hot


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