Matar Paneer is a vegetarian curry made with paneer and peas simmered in a creamy tomato-onion-based sauce seasoned with home ground spices and garam masala. It goes very well with roti, paratha, or serve over rice.
Main ingredients-Olive oil, cumin seeds, ginger garlic paste, green chill, bay leaf, cardamom, onion, tomatoes, turmeric powder, kashmiri red chili powder, salt, dhaniya powder, paneer (cottage cheese), green peas, kasoori methi (fenugreek), fresh cilantro leaves, filtered water, garam masala, cream.
Allergy warning-Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.
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