Description
Methi Matar Malai is a popular Indian dish which is made in north India.
top ingredients methi ( fenugreek leavs), matar (green peas) and malai (cream) light paneer in a rich and creamy curry. Paired with rice or paeatha.
Methi Matar Malai
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Main ingredients Methi (fenugreek), green peas, paneer (Indian cottage cheese), heavy cream, onion, tomato, ginger-garlic, salt, turmeric, green chili, red chili powder, cumin seeds, cumin powder, coriander powder, fresh coriander, desi ghee (clarified butter), canola oil.
Allergy warning Food may contain — or may be processed in a facility that contains — peanuts, tree nuts, wheat, dairy, eggs, fish or soy.
Additional information
| Size | 16 oz |
|---|---|
| Spice | Mild, Medium |
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