Methi Matar Malai

Main ingredients Methi (fenugreek), green peas, paneer (Indian cottage cheese), heavy cream, onion, tomato, ginger-garlic, salt, turmeric, green chili, red chili powder, cumin seeds, cumin powder, coriander powder, fresh coriander, desi ghee (clarified butter), canola oil.

Allergy warning Food may contain — or may be processed in a facility that contains — peanuts, tree nuts, wheat, dairy, eggs, fish or soy.

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Description

Methi Matar Malai is a popular Indian dish which is made in north India.
top ingredients methi ( fenugreek leavs), matar (green peas) and malai (cream) light paneer in a rich and creamy curry. Paired with rice or paeatha.

Additional information

Size

16 oz, 32 oz.

Spice

Mild, Medium, Hot

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