Methi Paratha

Methi paratha is a North Indian breakfast dish made with whole wheat flour, spices and fresh fenugreek leaves aka “methi patta.” These healthy, delicious and flavorful methi paratha are rich in iron. They are often eaten with a pickle or curd for breakfast, or as a meal on their own.

Main ingredients

Methi leaves (fenugreek leaves), onions, salt, turmeric, coriander powder, whole wheat flour, green chili, coriander leaves, and organic canola oil. .

Allergy warning

Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.

Portion size: 5 pieces, 10 pieces