Punjabi Saag


Main ingredients Spinach, mustard leaves, garlic, cumin seeds, onion, ginger, garam masala, butter and cilantro.

Allergy warning Food may contain — or may be processed in a facility that contains — peanuts, tree nuts, wheat, dairy, eggs, fish or soy.

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Punjabi saag, or sarson ka saag, is most popular dish in North India made from a mix of greens, like mustard leaves and spinach leaves. But, the most important green for this recipe is sarson (mustard leaves). Pair with makki roti.naan, or rice.

Additional information


16-Oz., 32-Oz.


Mild, Medium, Hot


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