Punjabi Saag



Main ingredients Spinach, mustard leaves, garlic, cumin seeds, onion, ginger, garam masala, butter and cilantro.

Allergy warning Food may contain — or may be processed in a facility that contains — peanuts, tree nuts, wheat, dairy, eggs, fish or soy.

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Punjabi saag, or sarson ka saag, is most popular dish in North India made from a mix of greens, like mustard leaves and spinach leaves. But, the most important green for this recipe is sarson (mustard leaves). Pair with makki roti.naan, or rice.

Additional information




Mild, Medium


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